The goodness of dal added with the flavour of mutton makes this a divine recipe. Add in diced onions and saute till they turn brown. Add ginger garlic paste and cook on a medium flame till the oil ...

How To Season Daal At its base, daal is a very simple recipe, but it gets amazing flavor from the spices that you add to the recipe. " Add spices like turmeric and salt while cooking, but consider ...

Add drained daal and remaining 6 cups water to tomato mixture, and stir to combine. Increase heat to high; cook, stirring occasionally, until mixture comes to a simmer. Reduce heat to medium ...

Heat oil. Add whole jeera. Saute chopped onions. Add green chilli paste, ground coriander leaves, ginger garlic paste, salt, chilli powder, turmeric, cumin powder and coriander powder. Add ½ cup ...

To make this recipe, wash the mutton meat under running water 8 to 10 times to get rid of any impurities and the meat smell. Put a deep-bottomed pan on medium flame and 1 litre of milk in it.