with ‘Stouffville Chili Cook-Off’ in the subject line or call 905-640-3911 ext. 21.Once the judging is complete, the public is encouraged to sample all of the entries for $5 with all of the money ...

Kathryn Williams Cavender’s recipe led her to become the 2019 Terlingua International Chili Champion. A cook-off veteran, she modifies recipes for the region where she’s competing.