In 2012, the chef Carl Heinrich took a flyer on Mr. Fallah, who was just 20 at the time. Mr. Heinrich was about to open Richmond Station, and he wanted the place to do pastry right.

Pastry chef Saïd M'Dahoma is championing the novel Dandelion by Jamie Chai Yun Liew on Canada Reads 2025! The Calgary-based M'Dahoma is a neuroscientist turned pastry chef who shares his skills ...

In the meantime, here's a look at a past Chef of the Year, Warda Bouguettaya of Warda Patisserie. Bouguettaya would go on to win the prestigious James Beard Award for Outstanding Pastry Chef in 2022.

Speaking of the chef, Korda said (via ASAP Sports): "He was great. I met him two years ago or last year at Chevron, and he's been a great supporter of the LPGA. For him to do this, I mean, it's so ...