Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. ... skirt steak, picanha, and brisket. 25 Flavor-Packed Skirt Steak Recipes.

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique.

By cutting against the grain of a piece of meat, you make it significantly easier to chew. This results in a much more pleasant dining experience than you would get if you cut with the grain.

Cut against the grain. Hold your knife perpendicular to the knife, so that when you slice it's against the grain. Advertisement. About Our Ads; Solve the daily Crossword.

With these, when you don't cut against the grain, you will make the muscle fibers front and center. It's essential to cut a skirt steak the right way to avoid tough, chewy textures , since the ...

“By cutting against the grain you are ensuring that [each piece has] the smallest possible length of muscle fiber,” says Greg Garrison, executive chef of Repeal 33 in Savannah, Georgia.