Wood, rubber, or plastic—we’ve got a recommendation for every home cook. Plus, tips for cleaning and caring for your board.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. This is the gold standard for cutting boards: Boos has been making cutting boards ...

Hasegawa boards are the gold standard in rubber cutting boards. They’re made of a synthetic rubber that covers a wood core. The combo makes the board lighter — 1.5-inch blocks of rubber are not easy ...

Install handles to turn a cutting board into a charcuterie board Now it’s for cutting and lifting. Jean Levasseur. Everyone likes to say “charcuterie,” so everyone must love charcuterie boards.

How to restore and maintain wood cutting boards, butcher blocks and wood spoons and knife handles with mineral oil. By Paul Stephen, Paul’s Cooking Tips Jan 4, 2022.