Everybody knows that cutting boards need to be washed after each use, but do you know how often you should be deep cleaning your wooden cutting boards? Experts recommend deep cleaning at least ...

“I would suggest replacing these with bamboo, wood or plastic cutting boards.” Still, if you have a natural stone or glass board that needs a deep clean, there are a few tips to keep in min ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to safe and efficient food preparation. Depending on what you are using ...

The time it takes to sand the surface of your cutting board varies depending on how deep the gouges are, the size of your board, and how much sanding you want to do. It’s a bit of a project ...

coli. Toxins and microplastics may enter our meals with each slice, chop, and dice. Cutting boards with deep scratches, coarse surfaces, and porous textures can harbor germs, mold, and even toxic ...

As wood dries, it sucks pathogens deep into its core, choking out the bacteria. “The thing with plastic cutting boards is that the older they get, the larger the grooves get, and those grooves ...

In today's culinary world, kitchen hygiene has never been more critical. With increasing awareness about foodborne illnesses and the dangers of bacteria, choosing the right kitchen tools is ...

and functionality (it’s dishwasher-safe and solid enough to resist deep grooves from knives) made it a kitchen darling from the jump (we praised it as one of the best plastic cutting boards on ...

If you have a well-used cutting board at home, it might be time to take a closer look. Does it smell? Have deep grooves or gouges? Or does it have specks of mould? Experts say they are all signs ...