The royal icing can be made up to three days ahead of time and stored in an airtight container in the refrigerator. The time has come to talk about cut-out sugar cookies. These are such a staple ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Recipe by Peggy Ropelle Dough instructions: Icing instructions: It’s a little trial and error ...

One of my first memories of Christmas baking is watching my mom cut shapes out of sugar cookie dough ... to be smeared with icing and devoured willy-nilly. Credit: Beth Skwarecki The scrappies ...

Store-bought, canned frosting is convenient, but it's seldom the best choice for finishing off cookies, cakes ... Offset all that sugar. "To cut sweetness," she says of canned frostings, "I ...

Johnna Wright-Perry , gluten-free blogger at In Johnna’s Kitchen has created a gluten-free cut-out ... those cookies from gluten eaters. We chose to decorate the cookies with royal icing ...

and topping them with everything from colorful sprinkles to sticky-sweet icing. For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out ...

She learned to make her beautifully decorated cut-out cookies, which she bakes for ... chill again before baking to prevent spreading. Almond Sugar Cookie Icing 6 cups powdered sugar 1⁄4 to ...

These Christmas cookies are a great treat for kids to ... Roll out the white fondant icing and cut out circles the same size as the biscuits, brush the backs of the circles with a little cooled ...

Roll out both pieces of dough until about 1/4 inch thick and cut out as many cookies as you can with cookie ... For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment ...