How to Roll Out Sugar Cookie Dough. It can be challenging to keep cut-out sugar cookie shapes from losing their definition ...

Roll out the dough to achieve the specific thickness called for in the recipe ... oven and all the cookies will look perfect. Soften your butter. Softening butter for cut-out cookies ensures ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

Try colouring the cookie ... dough out to a 0.5cm/¼in thickness on lightly floured work surface. (It’s best to roll out one portion of the dough at a time, leaving the remainder in the fridge ...

If your dough is very sticky, you can roll it out between 2 pieces of baking paper. Using a 6cm/2½in round cookie cutter, dipped first in flour, cut 6 circles in the rolled dough – you don’t ...

The children loved rolling out the dough and decorating the cookies ... I have a similar sour cream cutout cookie recipe, but I think I’ll stick with this one from now on.