Stand the watermelon on one of the cut ends and slice it in half down the middle, creating two large halves. Then, lay each piece flesh-side down and slice in half lengthwise so the whole ...

For perfectly cubed pieces of watermelon, without the usual mess, put away the knife and reach for this other affordable tool ...

Working with one watermelon half at a time, cut in half longways to create long triangular quarters. Turn so a long side is in front of you, and slice the watermelon quarters crosswise into 1" wedges.

How to cut a watermelon: Social Butterfly keeps it simple After you use soap and water to wash the dirt and possible microorganism hitchhikers off of the rind, gather the following items: a cutting ...

3. Rotate the Watermelon and Cut It Into Sticks Rotate the watermelon 90 degrees and cut it again about 1 inch apart—you don't have to be super-precise about it—creating a checkerboard pattern and ...

9. Rounds Watermelon rounds are just as they sound -- cross-sectional slices that look like oversized disks with rinds attached. While the concept sounds straightforward, the execution is anything ...

Sweet and salty combine to create this refreshing summer dish. According to the National Academies of Sciences, Engineering, and Medicine, about 20 percent of our hydration should come from the ...

There's really no wrong way to cut a watermelon when it's hot out. But cutting watermelon this way can actually make it harder and messier to eat.

10. If, after all this, you still feel unsure, there’s no shame in shopping the produce department’s cut-watermelon section. One peek, they say, is worth a lot of finesse.

Once a melon is cut, it should always be stored in the refrigerator. To keep the melon as fresh as possible, transfer large or small pieces to an airtight container or zip-top bag, squeezing out ...