To do so, simply combine 1 cup ... pointed out orange juice is among those options. Orange juice contributes sweetness whilst ...

or an electric juicer into a cup. Another method is to remove the orange segments from the orange, place in a blender and blend (make sure to keep seeds out because that makes the juice bitter).

Jacques Pépin's classic duck à l'orange ... 1 cup of juice. Peel the remaining oranges (including the one you stripped the zest from) with a knife, removing all of the bitter white pith. Cut ...

Once the cake cools in the pan, you can wrap the pan, or take it out of the pan and ... you think you should.) Cut the orange in half and add 1 tablespoon of the juice to the frosting.

Carefully press the cut side of the orange against the back of the knife blade, allowing the juice to flow down the knife and into the cup below. As you press the orange into the knife, gently rotate ...