Roll out the dough to achieve the specific thickness called for in the recipe ... oven and all the cookies will look perfect. Soften your butter. Softening butter for cut-out cookies ensures ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

Try colouring the cookie ... dough out to a 0.5cm/¼in thickness on lightly floured work surface. (It’s best to roll out one portion of the dough at a time, leaving the remainder in the fridge ...

If your dough is very sticky, you can roll it out between 2 pieces of baking paper. Using a 6cm/2½in round cookie cutter, dipped first in flour, cut 6 circles in the rolled dough – you don’t ...

The children loved rolling out the dough and decorating the cookies ... I have a similar sour cream cutout cookie recipe, but I think I’ll stick with this one from now on.

30 Holiday Cookie Recipes to Bake This Season ... and-bake cookies Using a pair of scissors, cut the paper towel roll open lengthwise. Roll your dough into a log of the same length as the ...