It’s a joyful dessert that brings history to the table and guarantees smiles all around, a showstopping trifle to celebrate VE Day ...

custard provides for an affordable and versatile dessert option that can be served hot or cold to round off popular desserts like malva pudding, bread pudding, jelly and trifle for everyday ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want ...

This one is easy, though, I assure you. I’ve been making this kind of dessert for a fairly long time. You can see on my blog from 2011 that I made clafoutis as well as a flaugnarde and shared those ...

I went to the kitchen and said, ‘Let’s not give him a regular dessert.’ So, we used to make custard and jelly.” READ ALSO: Jaisalmer diaries: Kareena Kapoor, Soha, Taimur and Innaya enjoy ...