Indulge in the comforting flavors of autumn with this Apple Buttermilk Custard Pie. The creamy custard, infused with the ...

To serve, top pie with whipped topping. Zest remaining lime over top of pie, then cut lime into thin segments. Scatter segments over pie. Pie can be refrigerated, covered, for up to 3 days.

1 cup (240 ml) heavy cream 1 vanilla bean, slit in half lengthwise and seeds scraped 4 egg yolks 2 whole eggs 1/4 cup (50 g) granulated sugar For the masa sucrée dough: 3/4 cup (95 g) all-purpose ...