Custard Bread Pudding With Bourbon Sauce has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Bread pudding is the perfect way to give stale bread ... Skip pulling out multiple ingredients and measuring cups, and simply substitute the custard component with melted ice cream instead.

There’s no doubt about it. Old-fashioned bread pudding is the ultimate classic comfort food. It’s part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like ...

Bread pudding should be decadent and buttery, marbled with a tender and flavorful custard. Most recipes will advise you to cube the bread and lay them out in a large, wide baking dish. This setup ...

Over time, bread pudding evolved into a savory dish made with a custard of milk or cream and eggs. We’ve learned what makes the best bread pudding and how using the wrong bread, pan or ...

These breads, preferably a day or two old, absorb the custard well, creating a perfect consistency. Bread pudding is incredibly versatile and can be served for both breakfast and dessert.

Strain the custard through a fine sieve into a medium bowl and set the bowl in the ice bath until cold. Cover and refrigerate the sauce. Make the bread pudding Preheat the oven to 350°F.