Bread pudding Preheat oven to 350 F. Soak raisins with rum. Butter ovenproof gratin dish that holds bread in a single layer. Scald milk with sugar and butter. Lightly beat eggs. Add salt, vanilla ...

My Favorite Savory Sausage Bread Pudding Hey there, Jason Griffith here! We all know and love bread pudding as a sweet, ...

For the pudding, use a soft, rich, eggy bread, such as brioche. If you have time, leave the sliced bread out to dry slightly. This will help it absorb the custard. For the creme anglaise: 500ml cream ...

Preheat oven to 350F. To make the custard base, soak bread in milk for a couple of hours, refrigerated, then beat until smooth. Beat egg and egg yolks in a small bowl, then add sugar and vanilla.

The pudding is traditionally served warm, on its own, or with a drizzle of custard or similar sauce, or liqueur. Thought of as “poor man’s pudding”, today, bread pudding is anything but.

If you’re craving a rich and indulgent dessert, this homemade bread pudding with white chocolate glaze is a dream come true. While it’s undeniably delicious, it’s not exactly for the calorie-conscious ...

Bread pudding should be decadent and buttery, marbled with a tender and flavorful custard. Most recipes will advise you to cube the bread and lay them out in a large, wide baking dish.