For more information on workshops from Ten Below Freezer Meals, click here.Ingredients:1 lemon, juiced1/2 cup soy sauce2 tablespoons honey1 tablespoon curry2 teaspoons chili powder1/4 teaspoon ...

Pork chops are a staple in many kitchens. They’re versatile, affordable, and easy to cook. But they’re also one of the most ...

Add the seasoned pork chops and cook 3-4 minutes on each side. Transfer pork chops to a plate and keep warm. Add onions to skillet and cook for 5 minutes or until soft.

4 loin pork chopsNov 25, 2006 Nov 25, 2006 0 4 loin pork chops Salt and black pepper, if desired Flour 2 tbsp. oil 1 small onion, thinly sliced 1 small green bell pepper, thinly sliced 1 small ...

Make the curry Combine onion, garlic, and ginger in a blender, and process until smooth, about 15 seconds; set aside. Heat oil in a large saucepan over medium-low; add curry powder, and cook ...

Add puree and coconut cream to pot and stir. Reduce heat to low, cover, and cook, stirring occasionally, until pork is tender when pierced with a fork, about 2 hours. Add stock and continue simmer ...

1/4 cup dry white wine 1/3 cup grainy mustard 2 teaspoons kosher salt 1 teaspoon ground black pepper 2 racks of lamb chops, separated into individual chops 2 Tablespoons vegetable oil Curry sauce: 1 ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.