Lamb Chops with Fenugreek Cream Curry This recipe is a lighter version of Vij’s incredibly decadent lamb “popsicles” dish. For the lamb: 1/4 cup dry white wine 1/3 cup grainy mustard 2 teaspoons ...

“Lamb chops are hearty and delicious, and my family—especially Stephen—loves them,” says Curry. “To complement the rich flavor of the lamb, I like to make a sauce using a good balsamic ...

Her third Slow Food Fast contribution, seared lamb chops with coconut-curry potatoes and spinach, references that experience. "I wanted to capture the satisfaction of eating meat and potatoes, but ...

Try too my Goan chicken and prawn curry and my Rajistani lamb curry. This marinade will make your chops delicious. Picture: Sam Folan Bindas by Mehak Kansal ($39.99.) ...

Lamb shanks used to be a cheap cut, but with their growing popularity, they’ve become a bit pricier – not surprising, really, since there are only two per animal. If you ask your butcher to ...

Add yoghurt and cook gently for a further 15 minutes, season with salt. You may wish to blitz the sauce before serving. Serve the grilled lamb with the warmed sauce.

The coconut curry lamb ($26, dinner) serves grilled chops with a salad of shaved fennel, sliced mango, cilantro and nuoc cham (lime juice, fish sauce, garlic and sweet chile).