Reduce the heat, cover and simmer for at least 1 hour. Stir occasionally and add a little water if the curry seems dry. Ladle the curry into warmed serving bowls and sprinkle over the coriander.

Ladle soup over noodles ... Avoid coconut cream, which is too thick to use for coconut curry chicken soup. How can you make coconut curry chicken soup your own? It’s easy to customize Thai ...

Season with salt and pepper. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.