Cooking 101: How to frost a cupcake like a professional Jennifer Rao, of Around the World in 80 Cakes, demonstrates how to frost a cupcake with buttercream like a professional. If you have a ...

Cupcake sales are hot on the web, and bakeries dedicated to the little bites have sprung up everywhere. Now here’s the thing … cupcakes are just so darn easy and cheap to make and taste better.

Most recipes use butter, which adds saturated fat and calories to your cupcakes, but also makes them moister and fluffier. If you want to keep the buttery texture and flavor, you can use it in ...

Melissa Ben-Ishay shares fun, easy cupcake decorating tips right in time for the holidays Come back every day at 8:30 a.m. EST to watch People Now streaming live from Time Inc. headquarters in New ...

You would need: 250 grams of butter (softened) 4 cups of icing sugar 1 and half teaspoon of vanilla essence 2-3 tablespoons of milk How To Make Icing For Cupcakes: Beating sugar ingredients together ...

Do not overmix or the frosting will incorporate too much air; it should be creamy and dense, like ice cream. Add milk, 1 teaspoons at a time, if frosting does not have a spreadable consistency.

Ok, gluten-free viewers! Alisha Nuttall, Food Network Cupcake Wars winner, is in the kitchen sharing some tips on baking the perfect gluten-free cupcakes WITH gluten-free frosting!