If you want to craft an elegant display for your cupcakes, but you're short on time (or energy), don't fret. Just break out ...

Katalin's key take on how to make moist cupcakes I love getting into the science of baking. The key to baking moist cupcakes is using oil rather than butter in the batter. Oil is 100% fat, whereas ...

Be warned: This cupcake does contain legitimate amounts of alcohol, and is marked as such at the store. Desserts soaked in alcohol are not permitted for those under the age of 21.

It is said that 'stressed' is 'desserts' spelled backward. From brownies to cookies, cakes to cupcakes - there are so many drool-worthy treats out there. Cupcakes or muffins have become a hot ...