When testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

You don’t need anything too fancy for your morning cup of joe: Just slowly and steadily add water from a goose-neck kettle while increasing the pour height to about 11 inches, the researchers ...

2. Line the 3 unclear cups up in a row and pour about 1 tablespoon of water into the cup with the sodium polyacrylate. 3. Move the cups around and challenge your audience to choose which cup has the ...

In the Arnold Mathijssen Lab at the Univeristy of Pennsylvania, researchers used a gooseneck kettle, coffee grinder, and a pour-over setup alongside precise measurements and high-speed analysis to ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Researchers recently uncovered the ideal coffee brewing technique to enhance strength and flavor using fewer grounds.