Any and all cereals and grains can be cooked in a rice cooker. We’re talking quinoa, couscous, barley, farro, freekeh…the list goes on. But it can also be used to cook entire meals—including desserts.

Quinoa is more nutrient-dense than rice, with higher protein, fiber, and essential vitamins and minerals. It is also a good option for those seeking a complete plant-based protein.

However, while the most common way to cook quinoa (simmering it in water for about 15 minutes) seems pretty straightforward, not everyone has the time or the patience to stand over a stove and ...

Gadget Get a rice cooker and use it for more than just rice. "It's a great way for runners to prepare all sorts of hearty carbs, like cous cous, quinoa, and oatmeal," says Leslie Bonci, R.D ...

We've tested and reviewed products since 1936. Read CR's review of the Cuisinart CPC-900 6-Quart High Multi cooker multi-cooker to find out if it's worth it.