Because each of the recipes I was planning would use cubed ham, we chopped the ham into bite-sized bits right after Easter dinner. That way, I could just grab a cup or two for whatever I was ...

Ingredients for this recipe: • 1 head iceberg lettuce, cut into bitesize pieces • 1 head Boston bibb lettuce, cut into bitesize pieces • ½ seeded and large diced English cucumber • 1 ...

It’s studded with cubed ham in a creamy mixture of cream of chicken soup and sour cream. Of course, it’s also a great way to use up leftover ham after the holiday, too. Recipe: AllRecipes ...

Serving a ham often yields plenty of welcome leftovers. Use that leftover ham as the inspiration for these 25 breakfast, brunch, lunch, and dinner recipes.

Because each of the recipes I was planning would use cubed ham, we chopped the ham into bite-sized bits right after Easter dinner. That way, I could just grab a cup or two for whatever I was ...

This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe.

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3.

Pour on half of the sauce. Repeat the next layer with the remaining potatoes and ham, pour the remaining sauce over the top and sprinkle with the remaining cheeses. Cover the baking dish tightly ...