On a plate layout, your cube steak and pepper and very lightly salt if you want. I went easy on the salt since the french onion soup mix and the gravy would have salt in them.

Place enough oil in a pan to just coat the bottom, put that on medium heat while you prepare your steak. In a bowl, place 1 C flour and add 1/4 tsp salt and 1/ 4 tsp pepper (more if you prefer).

Also, cube steak is very affordable. We got two dinners out of one $5 package of the stuff. So pick up a package, along with some potatoes and gravy fixins, and get ready to do the cube steak boogie.

But you now can buy, you know, we're spoiled, we can buy cube steaks and they're already cubed with a special machine. Back in the day, we were the machine. - Yeah.

Although both recipes have "steak" in their names, only cube steak qualifies as the usual definition of steak — an actual slice of meat. The steak in a Salisbury recipe is formed from ground beef ...