There are some meals that just hit different, warming you from the inside out and bringing a sense of nostalgic comfort.

Few dishes conjure up the feeling of warmth and home quite like a plate of perfectly cooked cube steak smothered in savory gravy. This Cube Steak Recipe delivers on every promise of comfort food: ...

Place enough oil in a pan to just coat the bottom, put that on medium heat while you prepare your steak. In a bowl, place 1 C flour and add 1/4 tsp salt and 1/ 4 tsp pepper (more if you prefer).

Transfer to serving bowl. (Makes about 2 cups/500 mL.) To serve, slice steaks and arrange on small platter. Pass Sticky Onion Gravy separately as well as small bowl of chives for garnish, if using.

*Flour *Salt *Pepper *Oil *Three cups of hot water *Two envelopes of brown gravy *Can of mushrooms Directions *Get some cubed steaks and coat them good with flour, salt and pepper. *Use a covering ...

Let steak brown for about 2 minutes, and carefully turn and cook for another 2 minutes or so. Remove to a plate and continue frying the steak. Reserve flour to make the gravy.

Pour the gravy mixture over the steak. Cover the slow cooker. Cook on high heat for 6 hours or low heat for 10 hours. Transfer steak to a large platter and spoon the gravy over. Serve immediately.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 4 servings 4 beef cube steaks (about 1 1/4 pounds total)> Salt> Ground black pepper ...

Although both recipes have "steak" in their names, only cube steak qualifies as the usual definition of steak — an actual slice of meat. The steak in a Salisbury recipe is formed from ground beef ...