A Cuban sandwich is a combination of roasted pork, ham, and cheese that originated among the Cuban workers in the cigar ...

Slice the sandwich in half on the diagonal, and serve at once, or wrap in foil, refrigerate and serve within the next 24 hours, reheated or cold.

Then, the Cuban revolution at the end of the 1950s resulted in an influx of immigrants in Miami, and with each change in migration, new ways to make the sandwich emerged.

KCRA 3's Lisa Gonzales talks to Chef Dennis Sydnor with Cafe Fed about Cuban sandwiches.

Recipe: Cuban Sandwich 9” Cuban bread loaf 1 oz of mustard 2 oz of sliced pickles 2 slices of Swiss cheese 4 oz shaved city ham 4 oz of lechón (slow roasted pork) 1 oz of lard or butter ...