While we don’t know for sure why chicken soup feeds the soul, we at Scrumdiddlyumptious stand by the fact that it is the ...

While rice and plantains cook, heat remaining 1 tablespoon oil in a saucepan over medium. Add jalapeño and 1 cup of the red onion; cook, stirring often, until tender, about 3 minutes.

Thirty minutes in the marinade is all it takes, then it's just a matter of browning the chicken and onions in a skillet. Serve it with Cuban rice and black beans for a complete island meal.

For the Dough: 890g all-purpose flour 25g baking powder 20g salt 35g cane sugar 110g (roughly 8 Tbsps. or 1 stick) unsalted butter 380g water 2 cups vegetable oil for frying in skillet (preferably ...

Rooted in Spanish cuisine and accented by African, Caribbean, and Indigenous Taino flavors, Cuban cuisine is beloved for its fresh ingredients, bold spices, and slow-cooked meats. Pork is popular on ...