Pernil is marinated pork shoulder that's slow-cooked, holding the meat at a low temperature for a long time to melt connective tissue (or collagen) and turn it into luxurious, juicy gelatin.

Started in 1997 by a mother-daughter duo from Peru, Sophie’s has earned accolades for its pernil (roasted pork), which can be served over rice ($10) or on a traditional Cuban sandwich with ham ...