Use your crockpot to help make the best Cuban mojo pork recipe! A pork shoulder marinated in a blend of citrus juices, garlic, cumin, cilantro, olive oil and oregano. After cooking overnight, sear ...

Award-winning pitmaster and entrepreneur Phil “The Grill” Johnson joins TODAY to demonstrate how to make a mojo roast pork Cuban sandwich with fried plantains. Get the recipe!

Roast 90 minutes. Pour Sour Orange Sauce over pork. Roast, basting every 10 minutes with sauce, until thermometer inserted in centre reaches 180F (82C), about 30 minutes. Remove from oven.

Cook for 6-8 hours. The roast should be removed from the oven when the internal temperature reaches 195 degrees for a fork-tender, “pulled-pork” quality.

I pierce the thickest part of the pork butt roast with a wired probe thermometer with the alarm set to go off when the meat reaches 165 degrees. A 7-pound bone-in roast takes about 2 hours in a ...

When ready to cook the pork, prepare the grill for direct heat. If using a gas grill, preheat to medium-high (450 degrees). If using a charcoal grill, light the charcoal or wood briquettes; when ...