The Cuban mojo marinade used for pork shoulder is a classic recipe that is easy to transfer to your pork chops. It's a simple mixture combining the tenderizing juice of sour oranges with garlic ...

Meanwhile, prepare the mojo sauce. In a blender, combine 1/2 cup of olive oil, sour orange juice, lime juice, lemon juice, onion, parsley, garlic, sugar and cumin.

Mojo marinade is usually put on pork or chicken, popular during Christmas festivities Jesus and Robert, the Puerto brothers, learned Cuban food traditions from their dad ...

Meanwhile, prepare the mojo sauce. In a blender, combine 1/2 cup of olive oil, sour orange juice, lime juice, lemon juice, onion, parsley, garlic, sugar and cumin.

Originating from Cuban communities in Florida, this sandwich has become an icon thanks to its signature marinated pork, garlicky citrus mojo, smoky spices, and crispy golden bread.

If you want to flavour grilled pork back ribs, Caribbean-style, get your mojo going. I’m not talking about boosting your charisma. I’m talking about mixing up a Cuban-style sauce whose bright ...

Yuca is most often an accompaniment to a pork roast, covered in mojo sauce, and mixed in with buttery sauteed white onions. 9. Buñuelos Angelica Berrios on Instagram: “Love is in the air... .

The recipe makes extra mojo sauce, and you'll be happy for it. Refrigerate the extra, then drizzle over grilled or roasted meat (especially pork) or vegetables. Start to finish: 45 minutes Servings: 8 ...