This low carb Crustless Ham and Cheese Quiche is easy to make, packed with flavor, and comes together in only about 5 minutes! A great way to use up any leftover ham from the Holidays!

Bake until the cheese is golden around the edges and still a bit wobbly in the center, 1 hour 5 minutes to 1 hour 15 minutes. Remove the cheesecake from the oven and cool to room temperature.

Combine cheese and flour in a medium bowl; toss until flour coats cheese. Add cheese mixture, chopped pancetta, 1 cup spinach and basil to egg mixture; combine well.