Pie crust (1) – The pie crust provides a flaky and buttery foundation, holding all the savory quiche ingredients together. Salted butter (1 tbsp) – Salted butter enhances the richness of the ...

Crustless Spinach, Bacon and Cheese Quiche Makes 10-inch quiche; 6 to 8 entree servings. Recipe is by Corinne Cook, who cautions that oven temperatures will vary so adjust the cooking time.

2. In a large bowl, whisk together flour, baking powder, sugar, salt, cheese, herbs and bacon. 3. In a small bowl, whisk together butter, milk and egg.

Quiche Lorraine: Cook 4 to 8 slices of chopped thick bacon until crisp-tender and drain. Add a pinch of cayenne and nutmeg to the egg mix. Stir in the bacon and 8 ounces of shredded Swiss cheese.

Bacon and onion: In a medium skillet set over medium heat, cook 4 thick slices of bacon until crisp. Drain the bacon on paper towels, chop and set aside. Substitute Swiss cheese for the Cheddar.

I wondered if I could do it in a slow cooker, and she told me to go online. I found a "Slow Cooker Crustless Broccoli Cheese Quiche," on The Magical Slow Cooker website.

To serve four with a salad and bread, you’ll want to plan on 2 cups of small (or finely diced), cooked vegetables, five large eggs, 3/4 cup half-and-half, and enough cheese to generously cover ...

By Olivia Moore Waikato Herald· 29 Jan, 2024 10:05 PM3 mins to read ...

1. Preheat the oven to 190°C and grease a 23cm-round pie dish. 2. In a bowl, whisk together 6 eggs, 190ml milk and fresh cream until bubbly and very well combined. 3. Stir in a handful of snipped ...

Whatever you call it, think of this quick, protein-packed entree as a template for all kinds of seasonal variations. To serve four with a salad and bread, you’ll want to plan on 2 cups of small ...