Sometimes, you need a meal that’s both comforting and incredibly easy to throw together. This Quick Fix: Crustless Ham & ...

This Bacon and Cheese Crustless Quiche hits every mark: creamy, rich, cheesy, and so simple to pull together. Whether you’re looking for a low-carb brunch main or just want something cozy to ...

Mix the sautéed vegetables into the eggs, cream and cheese along with1/4 cup chopped cooked ham. Bacon and onion: In a medium skillet set over medium heat, cook 4 thick slices of bacon until crisp.

1. Set the oven at 300 degrees. Butter a round 9-inch baking dish or ceramic tart pan that is at least 1 1/2 inches deep. Have on hand a rimmed baking sheet. 2. In a large skillet over medium heat ...

2. In a large bowl, whisk together flour, baking powder, sugar, salt, cheese, herbs and bacon. 3. In a small bowl, whisk together butter, milk and egg.

Quiche Lorraine: Cook 4 to 8 slices of chopped thick bacon until crisp-tender and drain. Add a pinch of cayenne and nutmeg to the egg mix. Stir in the bacon and 8 ounces of shredded Swiss cheese.

Makes 10-inch quiche; 6 to 8 entree servings. Recipe is by Corinne Cook, who cautions that oven temperatures will vary so adjust the cooking time. 1. Preheat oven to 350 degrees. Spray 9- or 10 ...

To serve four with a salad and bread, you’ll want to plan on 2 cups of small (or finely diced), cooked vegetables, five large eggs, 3/4 cup half-and-half, and enough cheese to generously cover ...

Set them on a rimmed baking sheet. 2. Grate enough of the cheese to make ½ cup. Cut the remaining cheese into small cubes. 3. In a large skillet over medium heat, heat the oil.