Some pizza doughs take days to prepare and you need to plan to make the restaurant's style pizzas at home. This pizza dough ...

If the dough feels too sticky, add 1-2 extra tablespoons of flour, but avoid adding too much, as a wetter dough yields a lighter crumb. Letting the dough rise for 12-18 hours is crucial.

Putting yeast-free pizza dough inside an autoclave (an industrial device usually used to sterilize plastics) can create bubbles of CO2, researchers in Naples report.

If you've just started a new baking project and are all out of active yeast, but did find some instant dry yeast, don't fret. Here's how to swap the two types.

Stir into yeast mixture. Knead for two minutes and add a little flour if dough is sticky (about 1 tbsp.). Roll into a 12-inch circle. Using a fork, poke holes all over the surface of the crust.

Yeast is what makes pizza dough rise into a light and bubbly crust. But Italian scientists have figured out how to make pizza dough rise without yeast, according to a new study published in the ...

In typical breads, yeast produces bubbles via a biochemical process, causing dough to rise and develop into light, airy, and tasty treats. Without that yeast, it is difficult to make morsels with ...

Break off a piece of dough, roll it into a ball, stretch it, and hold it up to the light. If you can see light pass through, like a windowpane, your dough is ready. Form it into a smooth ball.