Local chef Randy Placeres thought he'd "made it" when he started working at ocean-side restaurants in Honolulu, Hawaii. But that was before he made it into the third round of qualifying for Bravo ...

Another thing I learned is that it’s not just about having one sharp, sturdy knife — you need a decent variety, too. But a ...

I discovered which knives I should use to cut a fish (a flexible fillet knife), peel a potato (a paring knife with the blade facing away from me), and chop a carrot (a chef's knife).

This set of Seido™ Japanese Master Chef Knives could make a great starter set or gift for the chef in your life, and at 63% off, they’re just $89.99. Forged high-carbon steel knives ...