Kamloops researcher crossbreeding cattle for heat resistance Thompson Rivers University researcher John Church is working with three ranches near Kamloops, including Sun Peaks, Barnhartvale and ...

Meanwhile, dressed weights for steers and heifers (young female cattle that have not calved) have steadily increased, which can be at least partly attributed to the genetic advantages of crossbreeding ...

They do this by not crossbreeding Japanese wagyu, being attentive to the physical condition of individual cows, and feeding them for 30 months -- 10 months longer than cattle raised elsewhere.

MANITOBA cattle ranchers are celebrating a decision by American agriculture officials that could open the U.S. border to Canadian cattle exports as early as January. “My face is smiling all over ...

Breeding stud Charolais cattle is the centrepiece and the major earner for the Cooks’ business, which is run across properties totalling 700ha in the picturesque valleys east of Wodonga.

Cross breeding does not solve poor livestock management nor does it automatically turn poor producers to best producers as many farmers tend to think. In fact, to reap maximally from cross ...

Wagyu beef from F1 cattle (the first instance of crossbreeding) is 20% or higher. When you get beef from a purebred or full-blood cow, you’ll get between 30% and 50% fat.

For the past five to six years, beef on dairy cattle have become more common in the industry. In 2024, it’s expected that 3.2 million beef-on-dairy crosses will be entering the market. In 2026 ...