A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender beef, and perfectly ...

Pot roast is a braised-beef dish, typically made by browning a ... To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

Add the red wine and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Let the alcohol bubble away for a couple of minutes. Sit the beef on top of the veg and add ...

And this recipe has a terrific technique for slow-roasting a beef chuck roast ... of port wine. It blows all other beef stroganoff recipes away!! Cream Cheese Corn in the Crock-Pot is a family ...

Grandma's ultratender Yankee Pot Roast spiked with hot ... of a good meal.Plus: More Beef Recipes and Tips This is collaborative content from Food & Wine's team of experts, including staff ...