While beef broth is ideal for pot roast, vegetable or ... as we did in our ale-braised Alaskan Amber CrockPot Roast. We’ve ...

That's why our test kitchen pros pulled out the slow cooker and came up with this Red Wine-Rosemary Braised Pot Roast recipe ... Let us know what you think. Rub beef with rosemary, 1 tsp.

Add wine; boil 5 minutes. Add reserved mushroom broth, leaving any sediment behind. Boil 5 minutes. Return beef and any accumulated juices to pot. Cover; transfer to oven. Cook 1 1/2 hours.

According to Jarden Corp., which owns Rival and the Crock-Pot brand, 86 percent of American ... comfort dishes — such as John’s Beef Stew with Wine, a dish that Mum used to make.

For this comforting pot roast, the meat is slathered with a mixture ... simply add them with the ground beef, tomatoes, and spices, and six hours later, you have delicious chili.

This is a rich, hearty and warm red wine pot roast that you will keep coming back to throughout the year. This recipe won’t result in chewy meat. It is cooked in a sauce of beef broth ...