Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening ...

The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

Beef skirt steak crock pot is a savory, tender dish that’s incredibly easy to make. Made with skirt steak, mushrooms, and a creamy onion gravy, it’s perfect for weeknight dinners or a hearty ...

When cooked on high in a Crock-Pot, the pot roast will take ... Strain the beef juices from the crockpot first before adding to the roux to thicken up the gravy. Simmer for about 5 minutes on ...

Place beef roast in stockpot ... 30 minutes or until sweet potatoes and pot roast are fork-tender. Remove roast; keep warm. Remove sweet potatoes and garlic with slotted spoon to large bowl ...

Reduce the heat to medium and put the roast on top of the vegetables in the crock. Add the broth mixture ... Serve with the gravy and a sprinkling of parsley.

After cooking, release the pressure from your cooker. Take the cooked pot roast out of the cooker and place it into a large casserole dish. Take 2 forks and shred the beef. It should shred easily.