Frozen vegetables, potatoes and ground beef are cooked with vegetable juice for a healthy and easy recipe for Crock-Pot ...

The best Crock-Pot beef stew: Designed to be a less complicated version of beef Bourguignon, this slow-cooker beef stew from Butter with a Side of Bread blogger Jessica Williams gets much of its ...

Preparation 1. Toss the beef, flour, and salt together in a large bowl until the beef is evenly coated. 2. Heat 1 tablespoon oil in a large, wide Dutch oven or other heavy-bottomed pot over medium ...

Sauté 3-5 minutes or until vegetables are wilted. Return meat to pot and blend well. Add bay leaf and Worcestershire sauce. Pour in the hot stock, scraping the bottom of the pot to remove any ...