Set aside. 3. Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1.5-gallon (6-L) crock. Add cucumbers to the crock on top of the aromatics.

Here are my tips for how I grow lots of cucumbers in just a few raised garden beds. I also demonstrate how I pickle cucumbers in a large crock pot lacto fermentation style with a simple recipe ...

Jigs’ Kosher Dills in a Crock Nowadays we use a 2-gallon Bennington crock, but when the children still lived with us we used a 20-gallon one and kept it in our cool root cellar. If you don’t ...

It includes a 1-gallon crock, a lid, and fermentation weights to keep your pickles under their brine. It's the perfect option for someone looking to try their hand at fermenting, including as a gift.