Set the Crock-Pot to the "high" temperature setting ... Chicago-style hot dogs feature these toppings, plus a mix of tomatoes ...

I have made a few small changes over the years. It is so good. We serve it with potato dumplings and red cabbage. I have also ...

Ferment pickles for 1 to 4 weeks at room temperature, checking crock daily. Scum may develop on top; this is normal. Carefully lift off weight and rinse it to remove scum.

While Chinese pickle crocks require more attention than set-it-and-forget it mason jars, they also create pickles with deeper, more complex flavors ...

Pick a peck–then pickle ’em. Method: In a clean crock or other pickling vessel, layer your well washed vegetables and spices. Leave about 4 inches at the top of your crock.

Fermented pickles, which sit in a crock on your countertop and produce a sort of alarming scum, which must be skimmed before jarring, are crisp, sour, salty — everything I want in a pickle.

The pickle crock sat on my counter for a week, a salty crust seeping through the pottery, crazing the outside of the crock. I kept peering inside, worrying about bugs falling in ...

If you're a pickle person, you've probably had your share of not-so-great ones. ... Wash out a 3 1/2-quart crock with hot, sudsy water. Rinse the crock really well and dry it.

Our kitchen-and-dining writer rounded up 19 stylish kitchen-utensil crocks to keep on your counter, including options made of colored glass, textured clay, and warm-toned wood.

An earthenware pickle crock sat in a corner of her kitchen and whenever I visited (which wasn’t often — we lived far away when I was young) she’d always be sure to give me a pickle.