Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and crispy skin in under an hour.

In general, a four-pound chicken will fit in a 6-quart pot. Randhawa recommends a fresh chicken for the best taste. You can brown the skin of a fresh chicken, resulting in a crispy finish.

Make the perfect air fried crispy chicken simply using this one ingredient that's in most kitchens - a delicious taste and super crispy bite is guaranteed every time Comments Lifestyle Ashley ...

Flip the chicken, cook for a further 3–4 minutes, then remove from the pan and transfer to a warm plate to rest. You can cut the chicken into slices to serve, or leave whole.

Think of crispy duck in a smart Chinese restaurant – this is a take on that. Using a whole roast chicken with Chinese flavours, this recipe is not crispy but tender and fun to make.