Cook for 8-10 minutes, turning occasionally, until the tofu is golden and crispy on all sides. In each serving bowl, add a ...

Top each bowl with one-quarter each of the brown or wild rice, cabbage, carrot, cucumbers, puffed rice and tofu, arranging them in discreet sections, if you like. Add the almonds, cilantro and ...

Pan-fried crispy panko-breaded shrimp is combined ... Get the recipe: Spicy Rice Bowls With Marinated Tofu These vibrant Thai chicken and brown rice bowls are topped with a rainbow of crunchy ...

Here are five delicious ones to try for dinner tonight. This rice bowl combines the rich flavors of Thai cuisine with a spicy ...

Roast both tofu and broccoli for about 20-25 minutes or until tofu is crispy and broccoli ... garlic and water in a small bowl. Toss cooked tofu in sauce. Divide rice evenly between four bowls ...

Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy ... of the cooked rice in two bowls, making ...

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing. Use the dregs of that jar of ...

an arugula salad with crispy puffed rice, vegetables and a protein drizzled with a spicy cashew dressing. The bowl’s default uses chicken, but I always opt for a double portion of roasted tofu ...