Posted: June 6, 2025 | Last updated: June 6, 2025 Who knew buffalos had wings! These buffalo chicken wings offer exceptional crispiness enveloped in a tangy chili sauce.

Cook chicken in oil for 15 to 20 minutes, flipping once, until the chicken is golden-brown and crispy, and the internal temperature reaches 165°. Let the cooked chicken drain on paper towels or a ...

Place the chicken wings in a bowl with olive oil, lime juice and zest, coriander, chilli powder, a pinch of salt, and black pepper. Toss together and allow to marinate for 30 minutes.

To rustle up this tasty dish, you'll need to "cover your chicken in garlic, paprika, corn flour and sesame oil". Then chuck it into your air fryer at 190 degrees for a swift 17 minutes of cooking.

600g of chicken breast or thigh, cut into bite-sized pieces. 1 tsp of sweet paprika. 1 tsp of garlic powder. 12 tsp of salt. 12 tsp of pepper. 1 egg. 12 cup of corn flour. Oil for frying ...

For the chicken, here's what you'll need: 600g of chicken breast or thigh, cut into bite-sized pieces. 1 tsp of sweet paprika. 1 tsp of garlic powder. 12 tsp of salt. 12 tsp of pepper. 1 egg.