These easy air-fryer recipes, from chicken, pork and fish to shareable sides, stay crispy and delicious without excess oil.

Enter the airfryer (or ActiFry) – a game-changer that delivers the same golden, crispy slices with far less fuss, less fat, and no greasy stovetop aftermath.

Either way, the pork is cooked in two stages—first at 180°C (356°F) to render and tenderize, then at a higher heat for that final crispy finish. The result?

These healthy dinner recipes, from chicken dishes to stuffed peppers and tacos, can all be prepared in the air fryer.

Step 2 Heat the air fryer to 160C. Place the joint in a suitable dish and air fry for 1 hour. During this time, the salt will have formed a hard crust that lifts away from the skin at the edges.

Home cook Rob proved you don't need fuss to create 'banging' pork belly - and it can all be done in the air fryer Lifestyle Ellen Jenne U35 Spare Time Writer 11:48, 04 Oct 2024 Home cook Rob ...

Method Preheat the air fryer to 190C, then place the pork chops in a bowl. Drizzle with oil, and rub it evenly over the surface.

Air Fryer Grilled Cheese You only need a thin layer of butter to make this grilled cheese sandwich (or you can skip it and just use mayo). The air fryer does most of the work to make it crispy. It ...