The Secret to Ultra-Crispy Oven Fries—No Fryer Needed. Everyone loves crispy fries, but getting that perfect crunch in the oven can feel impossible—until now.

Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

Directions. Arrange racks in upper and lower thirds of oven; preheat to 425°. Cut sweet potatoes in half lengthwise. Arrange cut side down on a cutting board.

These crispy, oven roasted potatoes are better than fries. Here's the only recipe you need For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...