Turn leftover mashed potatoes into crispy, golden cakes right on the Blackstone 36" griddle. This easy recipe is a delicious way to reinvent leftovers with a satisfying crunch.

If you want to used boxed mashed potato flakes, like we did back in the day, you'll need about 3 cups. Make Ahead: The cakes can be formed, placed in an airtight container and refrigerated up to 1 ...

1. Mashed Potato Cakes With Broccoli and Cheese According to our co-founder, Merrill Stubbs, these crispy-cheesy mashed potato cakes are the absolute best way (behind shepherd's pie, of course) to ...

2. In a medium bowl mix the mashed potato, chives, cheese, yogurt and black pepper, add the cooked bacon and mix well. Divide the mixture to form 2 potato cakes. Leave to chill in the refrigerator.

From Scandinavian cuisine, here’s a recipe for potatisbullar (potato cakes), developed by Diversivore for B.C. Egg. These potato cakes are creamy on the inside but crispy on the outside. They ...

Fry the potato cakes in batches for 3 to 4 minutes on a side, or until golden. (To turn the patties, which can become delicate as they heat, slip a silicone spatula all the way under each patty ...

INGREDIENTS: 2 extra large sweet potatoes 125 ml (1/2 cup) coconut oil Sea salt Tomato sauce, to serve (optional) For the batter: 375 ml (1 1/2 cups) filtered water 270 g (2 1/4 cups) arrowroot or ...

4 Form the potatoes into flat oval cakes with your hands, then place on a baking sheet. 5 To make the sauce, add the soy sauce, sake, and sugar to a pan and boil until the sauce is thick and syrupy.

Food Make-ahead mashed potatoes, plus 16 other essential Thanksgiving potato dishes Updated: Nov. 17, 2021, 9:12 a.m. | Published: Nov. 15, 2021, 2:04 p.m.

Turn those leftover mashed potatoes into crispy, golden cakes cooked to perfection on the Blackstone 36" griddle. This easy, satisfying recipe brings new life to leftovers with that irresistible ...