I air fry the chicken for a total of 10 to 12 minutes at 400°F depending on the thickness of the chicken. Keep in mind that air fryers only heat from the fan-side down, so you’ll probably have to flip ...

Crispy Honey Chicken Cutlets: The Perfect Sweet-Savory Combo for Any Night of the Week Golden and crispy on the outside, tender on the inside, and drizzled in a sticky honey-garlic glaze—Honey ...

Thin, crispy, golden brown cutlets appeal to a lot of diners, including the youngest ones. Here, we butterfly skinless, boneless chicken breasts, which is to say, you have to slice them ...

Using tongs or a fish spatula, flip chicken and cook on the other side until golden brown, 2 to 3 minutes more. (An instant-read thermometer inserted into thickest part should register 165°.) ...

These easy air-fryer recipes, from chicken, pork and fish to shareable sides, stay crispy and delicious without excess oil.

The fresh flavor of the vegetables pairs perfectly with crispy chicken." This meal is particularly weeknight-friendly because it is made using only one pan and it takes only 35 minutes to cook.

The cutlets can be made a day or two in advance and refrigerated. Heat in a 350-degree oven for 10 to 15 minutes until the crust is crisp and the chicken is warmed through.

Everybody–and we mean everybody– loves a crispy chicken cutlet. We suggest you add a healthy amount of parmesan and mustard powder to the breading for extra umami flavor.

Make ahead: The cutlets can be made a day or two in advance and refrigerated. Reheat in a 350-degree oven for 10 to 15 minutes until the crust is crisp and the chicken is warmed through.

Marina Varano could never get enough of her Italian mother’s fresh and crispy chicken cutlets growing up in Boston. “My mom grew up making these cutlets almost five times a week because it was ...