Divide the noodles among 4 plates. Top with 2 skewers, and serve with cucumber, bean sprouts, lemon balm (if using), drizzling each plate with a little of the dressing.

Add the noodles, spreading them into a large pancake. Let gently sizzle for 4 to 5 minutes, until light golden on the underside (check the rim or lift to peek) and stuck together as a nest of sorts.

Following that, a large bowl of homemade beef noodle in soup ($6.99) arrived with a side of fried choy sum ($2.99). The beef shank was braised perfectly, and was very tender with no signs of ...

Beef Yakisoba Beef Yakisoba combines tender strips of beef with stir-fried noodles and veggies in a sweet and flavorful sauce. Quick to prepare, this dish is a staple for a busy weeknight. It’s ...