This delicious Dutch Oven Jambalaya is a simplified version of my original Jambalaya recipe. Made in one pot, it's a fantastic camping meal - and the post includes directions for doing a lot of ...

3 Tablespoons Tony’s Bold Creole Seasoning 3 Cups parboiled long grain Rice 6 Cups water or salt free Chicken broth Sauté chicken and sausage browning just a bit. Take out of pan. Melt butter ...

For the Creole Jambalaya 4 to 6tablespoonsbutter or oil 1large yellow onion, chopped 1large green bell pepper, chopped 2ribs celery, trimmed and chopped 1poundsmoked sausage, sliced into circles ...

Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. Get the recipe: Louisiana-Style Jambalaya ...

Directions Prep. all vegetables and meats: -Cut sausage into bite-sized rounds and set aside. -Debone and cut chicken into bite sized pieces, season lightly with Creole/Cajun Seasoning and set ...

Jambalaya is a classic Louisiana dish, taking it’s origins from Spanish paella and French cooking. With rice, chicken, shrimp, andouille sausage and plenty of colorful veg, this Creole jambalaya ...