My Creole jambalaya with chicken, sausage, and shrimp includes one of my favorite ways to enjoy my three proteins together, ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

There are two distinct versions of jambalaya: one hailing from the city and one with roots in the rural country. The ...

We're talking authentic New Orleanian recipes. So, enjoy the taste of the Big Easy with Cajun Maque Choux Macaroni Salad, Creole Jambalaya, Mardi Gras Puppy Chow, Hot Pepperoni Muffaletta Dip and ...

Pair this soul food staple with any of your favorite seafood or shellfish. Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook ...

Both Cajun and Creole jambalaya (a rice dish made with meat, vegetables and Creole spices) and gumbo (a hearty stew consisting of meat or seafood and vegetables) are also staple entrees on many ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy ...